Lotus Leaf Rice with Abalone and Dried Scallop 荷鮑飯

Lotus Leaf Rice with Abalone and Dried Scallop 荷鮑飯

Alvin's Kitchen

Regular price $330.00 Sale

One of Alvin favorite rice dish. Using "Ah Yat" Braised Australian Abalone in Brown Sauce. Taste is rich and not too wet but can definitely taste the Abalone sauce in the rice. Using ingredients like chicken, dried scallop and mushroom which it gives a very filling complicated palate. Excellent choice for dinner just to go with boiled vegetable.

一個Alvin最喜歡的米飯。使用“阿一鮑魚”燉澳大利亞鮑魚在布朗醬。口味豐富而不
是太濕,但絕對可以品嚐到米飯中的鮑魚醬。使用雞肉,幹扇貝和蘑菇等成分,使其具
有很好的複雜口感。晚餐的絕佳選擇,

Preparation Time 所需準備的時間: 1 day

Serving 食用分量: 4 persons

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