Dried Oyster in Honey Sauce 蜜餞金蠔

Dried Oyster in Honey Sauce 蜜餞金蠔

Karl's Kitchen

Regular price $188.00 Sale

Golden oyster are made of oyster that are washed and dried under strong sunlight for about a week.
As the sunbathing time is quite short, the oyster surface is dried whereas its interior is still moist and it becomes crispy outside and tender inside when pan-fried. A fresh oyster aroma lingers on it and is very tasty. The best season for golden oyster is between November and January with meaty oyster and the most suitable climate for drying.

金牡蠣由牡蠣製成,在強烈的陽光下洗滌和乾燥約一個星期。由於日光浴時間相當短,
牡蠣表面被乾燥,而內部仍然是潮濕的,外面變脆脆,油炸時嫩嫩。一種新鮮的牡蠣香氣
縈繞在它上面,非常美​​味。金黃牡蠣的最佳季節是11月至1月之間,肉質牡蠣和最適合乾
燥的氣候。

Preparation Time 所需準備的時間: 1 day

Serving 食用分量: 4 persons

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