Mixed Vegetables in Mediterranean Style 烤地中海蔬菜
A lovely, filling dish from my mom. I believe she got it from a market. You can use any color bell peppers - I like to use two different colors. I usually leave the skins on the potatoes and eggplant, but feel free to peel them before making the recipe, if that is your preference.
Preparation Time 所需準備的時間: 1 day
Serving 用分量: 4 persons