Braised Pork Hock with Black Moss 髮菜燉豬手

Braised Pork Hock with Black Moss 髮菜燉豬手

Karl's Kitchen

Regular price $188.00 Sale

This is well known dish for celebrating Chinese New Year it means bringing wealth to the family. The Black Moss also known as Hair Vegetable in Chinese. They are very rare to get nowadays, it gives more texture and palate to the taste. The Pork Hock are bought from the wet market in the morning then marinated with seasoning like fermented bean curd, ginger and garlic. The black moss will have to be soak in water then everything will be put into a wok and then braised in a pot of hot soap.

這是慶祝農曆新年的知名菜,意味著給家庭帶來財富。在市面上很少機會可以買到真正的髮菜,能給食物豐富的口感。廚師在早上買完餸後,然後用調味料,如腐乳,薑和大蒜醃製。髮菜必須浸泡在水中,然後將所有東西放進鑊裏面炒,再放入沙鍋裏面燉數小時。

Preparation Time 所需準備的時間: 1 day

Serving 食用分量: 4 persons

 

Join us as seller